CHICKEN PIE

Ingredients: serves 6

3 chicken breasts
1 leek, white part only, sliced
2 celery sticks, sliced
2 tbs brown rice or plain flour
1 cup (250ml) chicken stock
2 sheets ready-rolled puff pastry
salt and pepper to season
1 sprig rosemary
1 cup bacon diced
1/2 cup parsley chopped

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