World’s Fastest Meatballs

Ingredients for about 48 little meatballs:
For the slurry:
1/2 cup plain breadcrumbs
1/4 cup milk
1 large egg
1/4 tsp red pepper flakes
2 tsp olive oil
1/2 tsp granulated garlic or garlic powder (not garlic salt)
1 1/2 to 2 teaspoons dried Italian herb mix
*Or use: 1/2 tsp dried parsley, 1/2 tsp dried basil, 1/4 tsp dried oregano, 1/4 tsp dried thyme
For the rest:
1 pound ground veal
1 pound ground beef
1 1/2 tsp salt (by the way, you can cook a small piece of the meatball mixture to test salt)
1/2 tsp freshly ground black pepper
1/4 tsp white pepper, optional
1/3 cup freshly, finely grated Parmigiano-Reggiano cheese
6 cups simmering tomato sauce of your choice
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